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Kuwera Eco Lodge Towards a More Sustainable Future
Our Concept
Live an authentic and unique experience in close contact with the local culture
Welcome to CozyStay Resort
In the heart of Sri Lanka, a few steps from the Sigiriya Rock.
Staying at Kuwera Eco Lodge means living an authentic and unique experience in close contact with the local culture.
Its peculiar collocation inside a rural village and the choice we made not to separate it from the surrounding context with fences, allows our guests to take part to scenes of everyday life.
At dawn the sounds of nature, the peacock, the birds, the rooster soon give way to the children voices that before leaving for the school go get the water at the well, or the sound of a radio transmitting a Buddhist prayer.
Just a simple walk or bike ride along the dirt roads near Kuwera Eco Lodge is enough to immerse yourself in the authentic traditions of this land.
As you stroll, you’ll have the chance to meet local families and experience their everyday lives, learn about their customs, and perhaps even join in their conversations.
You might stop and share a few words with a monk, gaining insights into the local spiritual practices, or encounter the farmers as they harvest rice in the fields, working in harmony with the rhythms of nature.
The surrounding landscapes are a living tapestry of natural beauty, where wildlife roams freely—keep an eye out for birds, butterflies, or the unexpected appearance of a mongoose crossing your path. Every step you take offers the possibility of a new discovery, from the vibrant colors of the countryside to the sounds of traditional ceremonies, which you may be lucky enough to witness as part of your journey.
Walking these simple paths is more than a physical experience it’s an opportunity to slow down, to connect deeply with the culture and people of the region, and to feel the pulse of a community that lives in balance with its environment.
An immersive journey through Sri Lanka’s authentic cuisine
Curry & Traditions
Cuisine at Kuwera Eco Lodge follows the same philosophy. We believe that food is a fundamental experience to deeply understand a country and a culture, so our mission is to offer our guests an authentic Sinhalese experience, sometimes proposing it mixed with international cuisine.
For this reason we chose to re-discover vegetables and fruits almost forgotten by the same inhabitants, growing them in our gardens, all naturals and without any pesticides or chemicals.
What is not produced inside the property comes from selected manufacturers who follow the same rules. Our chefs will offer a selection of menu that encounters all our customers tastes and needs.
